Oysters

Natur’s Tabasco

Croquette

Seared crayfish

Fried rice paper, porcini mushroom, dill and finger lime

Tarteletteveg

Fermented golden beetroot, cheese and sea buckthorn

Tartelette

Chicken liver mousse, cherry and salted roasted pistachio

Pâté

Duck and chicken, caramelised onion and fermented cucumber

A spoon of Swedish caviar & Swedish vodka

Shaved cheeseveg

Arla Unika, browned vinegar butter and smoked almonds

Steak tartare

Crispy isterband sausage, dill mayonnaise, vendace roe and dried silver onion

Jerusalem artichokeveg

Corn, coffee and chives

Scallop

Smoked roe sac, wild garlic capers and butter sauce

“Taco”veg

Potato flatbread, king oyster mushroom, hot sauce and smoked almonds

with crayfish +65kr

Blood pudding

Quince, crayfish and pork

Vinegar-seared celeriacveg

Jalapeño, Swiss chard and Gammel Knas cheese

Lamb

Jerusalem artichoke terrine, Wrångebäck cheese, gratinated zucchini and green pepper jus

Wheat berry “risotto”veg

Caramelised beets, Hvide Dame and walnut

Sirloin “Sjömansbiff”

Vinegar- and marrow onion, broth-boiled potatoes and pilsner jus

Arctic Char

Poached fennel, elderflower and carrot cream, spruce shoot oil and mussel vierge

Pumpkin “kroppkaka”veg

Smoked carrot, coffee-lingonberries and lovage

Citrus cake

Blood orange ice cream, crème fraîche and caramelised nuts

Granbarksost

Cast blue cheese, sherry, apricot and sugar-fried nuts

Donut

Swedish punsch, apple and coconut

Coffee sweets

Ask us about tonight’s flavour